by Sedric Walker | Aug 25, 2017 | Dining, The Life
The first thing that strikes you about the menu at Soto is the definite feel of a more culinary bent. Specialty Kumamoto Oysters, Hamachi Carpaccio, Foie Gras, both nigiri and in a dessert, plus several items featuring truffles are featured along with over 60...
by Sedric Walker | Aug 23, 2017 | Auto, The Life
The rough and tough reputation of Texas is very apparent when you take a ride in the all-new 2017 Ford Raptor. This truck has an impressive performance history that puts it at the top of the food chain for quarter-ton trucks. This year’s work horse continues to turn...
by Sedric Walker | Aug 23, 2017 | Spotlight Hole, The Game
“Go Big” May not Apply Temptation is a cruel mistress, and this concept is no more evident than at the par-4 12th (original course) at Onion Creek Club in South Austin. At it’s longest the hole is a mere 342 yards, but plays even shorter due to the...
by Sedric Walker | Aug 23, 2017 | Instruction, The Game
The human brain has two sides a golfer needs to try to balance. Basically, the left side is the analytical side and the right brain is the creative/feel side. The left side deals with the function of analysis, logic, computation and rational thought of the game. The...
by Sedric Walker | Aug 23, 2017 | Equipment, The Game
What’s the best putter out there? The one that helps you sink more putts, of course. And that means choosing one that foremost looks right to your eyes, as you stand over the ball. From there, it’s all about a model that works well with your stroke to get the ball...