The Perfect Martini is easy to create.

1 olive plus 1/2 ounce olive brine
1 dash dry vermouth
3 ounces gin, such as Plymouth, frozen

How to:
Shake the olive brine extra cold with large ice in a cocktail shaker. In a chilled Nick and Nora glass, drop in a dash of vermouth and coat the inside of the glass to season it. Strain the olive brine into the glass. Fill with frozen gin of choice.

Add 1 olive on a crystal pick and serve.

The Perfect Martini. Cheers.

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