by Sedric Walker | Oct 30, 2019 | The Life, Wine/Spirits
As difficult as it is to even think about red wine in a Texas summer, we need to talk about some alternatives to that ubiquitous steakhouse Cali-Cabernet that will bring new life to your culinary experience! If you’re like me, variety and freedom are a huge part...
by Sedric Walker | Oct 30, 2019 | Auto, The Life
Little can compare to the feeling of the rumble in your throat when the rubber meets the road at a Formula One (F1) United States Grand Prix. The need for speed is undeniable for drivers who travel across the world to race in this mega international circuit....
by Sedric Walker | Oct 30, 2019 | Courses, Featured, In This Issue, The Game
Being from Central Texas, our family knows Port Aransas well. It’s our easy drive-to beach getaway. The kids love everything about, so that means we love it. So much about the venerable coastal town is so unspoiled and unpretentious, we always know what we’re getting...
by Sedric Walker | Oct 30, 2019 | Dining
Sugar Pine, a smart new Japanese Café in north Austin, is the culmination of three generations of restaurant experience, innovation, and drive. Co-owner Joyce Yang’s parents I-Chien and Chu-Tzu were the owners of the popular Hunan Palace restaurant on North Lamar back...
by Sedric Walker | Oct 30, 2019 | On Your Game
Tony Romo went from being an undrafted free agent from a small college in the Midwest to a record-setting starting quarterback for the Dallas Cowboys. He went from no television commentary experience to one of the most lauded new NFL commentators on TV and helping to...